Easy BBQ Slow Cooker Chicken
Perfect for busy days, this tender and flavorful BBQ chicken is a crowd-pleasing meal that practically cooks itself. Whether you’re planning sandwiches, salads, or a main dish, this recipe delivers consistently delicious results.
Recipe Tips for Success
Before you start:
- Choose high-quality BBQ sauce for the best flavor
- Use chicken breasts or thighs based on your preference
- Let meat reach room temperature before cooking
- Layer ingredients as directed for even cooking
BBQ Slow Cooker Chicken
Course: MainCuisine: AmericanServings
6
servingsPrep time
10
minutesCooking time
6
hoursCalories
485
kcalTender, flavorful BBQ chicken made easily in your slow cooker. Perfect for sandwiches, salads, or as a main dish.
Ingredients
3 lbs chicken breasts
2 cups BBQ sauce
1 onion, diced
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon paprika
Directions
- Place diced onion and minced garlic in the bottom of slow cooker
- Add chicken breasts on top
- Mix BBQ sauce, brown sugar, and paprika in a bowl
- Pour sauce mixture over chicken
- Cook on low for 6-8 hours or high for 3-4 hours
- Shred chicken with two forks and mix with the sauce
Notes
- Perfect for meal prep
- Can be served in sandwiches, over rice, or in salads
- Leftovers can be stored in an airtight container for up to 3 days
Serving Suggestions
- Serve on toasted buns for classic BBQ sandwiches
- Pair with coleslaw and cornbread
- Use in salads or grain bowls
- Great for meal prep and freezes well
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days
- Freeze portions for up to 3 months
- Reheat gently to maintain moisture
Common Questions
- Can I use frozen chicken? It’s best to thaw completely first
- Can I use different BBQ sauce? Yes, use your favorite brand
- How do I make it spicier? Add red pepper flakes or hot sauce