Easy Vegetable Soup

A wholesome and comforting vegetable soup that’s packed with nutrients and flavor. Let your slow cooker transform everyday vegetables into a delicious, hearty soup that’s perfect year-round.

Recipe Tips for Success

Before you start:

  • Cut vegetables in similar sizes for even cooking
  • Layer root vegetables at the bottom
  • Use fresh or frozen vegetables
  • Consider seasonal produce for best flavor

Vegetable Soup
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Vegetable Soup

Course: Main
Servings

8

servings
Prep time

15

minutes
Cooking time

7

hours 
Calories

220

kcal

A hearty and healthy vegetable soup that's perfect for any season. Let your slow cooker do all the work!

Ingredients

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 1 onion, diced

  • 2 potatoes, cubed

  • 2 cups green beans, trimmed

  • 2 cups diced tomatoes

  • 4 cups vegetable broth

  • 2 garlic cloves, minced

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 1 cup corn (frozen)

  • 1 cup peas (frozen)

Directions

  • Add all chopped vegetables to slow cooker
  • Pour in vegetable broth
  • Add Italian seasoning, salt, and pepper
  • Cook on low for 6-8 hours or high for 3-4 hours
  • Add frozen corn and peas in the last 30 minutes
  • Taste and adjust seasoning if needed

Serving Suggestions

  • Serve with crusty bread or crackers
  • Top with fresh herbs or grated parmesan
  • Perfect for meal prep and lunch boxes
  • Great as a starter or light main course

Storage Instructions

  • Keep refrigerated for up to 5 days
  • Freeze portions for up to 6 months
  • Reheat gently on stovetop or microwave

Common Questions

  • Can I add pasta or rice? Yes, but add near end of cooking
  • How to make it more filling? Add beans or small pasta
  • Can I use different vegetables? Yes, use what’s in season
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