Classic Slow Cooker Pot Roast

Transform an affordable cut of beef into a tender, flavorful family meal with this foolproof pot roast recipe. The low and slow cooking method ensures perfectly cooked meat and vegetables every time, making this a go-to recipe for Sunday dinners or special occasions.

Recipe Tips for Success

Before you start:

  • Choose chuck roast for the best combination of flavor and tenderness
  • Brown the meat before slow cooking for extra flavor
  • Cut vegetables in similar sizes for even cooking
  • Let meat come to room temperature before searing

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Classic Slow Cooker Pot Roast

Servings

8

servings
Prep time

20

minutes
Cooking time

8

hours 
Calories

385

kcal

Ingredients

  • 3-4 lb chuck roast

  • 2 tbsp olive oil

  • 4 carrots, cut into chunks

  • 3 potatoes, quartered

  • 2 onions, sliced

  • 4 cloves garlic, minced

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

Directions

  • Season roast generously with salt and pepper
  • Heat oil in a large skillet and sear meat on all sides until browned
  • Place vegetables in slow cooker and place meat on top
  • Mix broth, Worcestershire sauce, and seasonings; pour over meat
  • Cook on low for 8-10 hours until meat is tender
  • Let rest 10 minutes before slicing

Notes

  • For thicker gravy, transfer liquid to saucepan and reduce
  • Can add mushrooms in last hour of cooking

Serving Suggestions

  • Serve with crusty bread to soak up the juices
  • Perfect over mashed potatoes
  • Great with roasted green beans
  • Excellent for Sunday family dinner

Storage Instructions

  • Keep leftovers in airtight container for up to 4 days
  • Freeze for up to 6 months
  • Reheat with some broth to maintain moisture

Common Questions

  • Can I use different cuts of beef? Chuck roast works best
  • Do I have to brown the meat? No, but it adds flavor
  • Can I add more vegetables? Yes, just ensure slow cooker isn’t too full

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