Moroccan Spiced Beef

This aromatic Moroccan beef dish showcases the magic of slow cooking, as the gentle heat allows the complex spices to fully develop and infuse the meat. The crockpot’s steady temperature helps the apricots slowly release their sweetness, creating a perfect balance with the savory spices. Your kitchen will be filled with enticing aromas as this exotic dish simmers away effortlessly.

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Moroccan Spiced Beef

Recipe by furkanbzkurt
Servings

6

servings
Prep time

20

minutes
Cooking time

8

hours 
Calories

425

kcal

A fragrant, warming dish combining tender beef with aromatic spices and sweet apricots.

Ingredients

  • 3 lbs beef chuck, cubed

  • 1 large onion, diced

  • 3 carrots, chunked

  • 2 sweet potatoes, cubed

  • 1 cup dried apricots

  • 3 cups beef broth

  • 2 tbsp tomato paste

  • Spice mix:
    2 tsp cumin
    2 tsp coriander
    1 tsp cinnamon
    1 tsp paprika
    1/2 tsp turmeric

Directions

  • Brown meat with spice mix
  • Layer vegetables in cooker
  • Add meat and remaining ingredients
  • Cook on low 8 hours
  • Serve with couscous

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