Your slow cooker is the secret to achieving that perfectly shreddable, Mexican-style beef that restaurants are famous for. The crockpot’s low and slow method allows the spices to penetrate deeply while breaking down the meat’s tough fibers. This versatile recipe demonstrates why the slow cooker is a must-have for authentic-tasting Mexican dishes.
Servings
8
servingsPrep time
30
minutesCooking time
8
hoursCalories
340
kcalPerfect for tacos, burritos, or rice bowls, this spicy beef is versatile and flavorful.
Ingredients
3.5 lbs beef chuck
2 chipotle peppers
1 can diced tomatoes
2 bell peppers
1 large onion
4 garlic cloves
2 tbsp lime juice
Cumin, oregano
Salt and pepper
Directions
- Season and brown beef
- Layer vegetables
- Add spices and liquids
- Cook on low 8 hours
- Shred beef before serving