The steady heat of your crockpot is ideal for creating this sweet and savory Asian-inspired dish without any risk of burning the honey. The slow cooking process allows the garlic to mellow and infuse the sauce while keeping the beef incredibly tender. Your slow cooker ensures the honey reduces to just the right consistency while the meat absorbs all those wonderful flavors.
Honey Garlic Beef
Servings
6
servingsPrep time
10
minutesCooking time
7
hoursCalories
360
kcalSweet and savory Asian-inspired beef perfect over rice or noodles.
Ingredients
3 lbs beef chuck, cubed
1/2 cup honey
8 garlic cloves
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
Ginger, black pepper
Green onions for garnish
Directions
- Brown meat in batches
- Mix sauce ingredients
- Combine all in cooker
- Cook on low 6-7 hours
- Garnish with green onions