Asian-Inspired Beef Short Ribs

These tender, fall-off-the-bone short ribs are infused with Asian flavors for a delicious twist on traditional beef recipes. The combination of sweet, savory, and umami makes this dish irresistible and impressive enough for company.

Recipe Tips for Success

Before you start:

  • Choose well-marbled short ribs
  • Don’t skip the marinade time
  • Brown ribs for enhanced flavor
  • Remove excess fat before cooking

Asian-Inspired Beef Short Ribs
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Asian-Inspired Beef Short Ribs

Course: Main
Servings

6

servings
Prep time

30

minutes
Cooking time

6

hours 

20

minutes
Calories

520

kcal

Ingredients

  • 3 lbs beef short ribs

  • 1/2 cup soy sauce

  • 1/4 cup brown sugar

  • 4 cloves garlic, minced

  • 2 tbsps ginger, grated

  • 2 tbsps rice vinegar

  • 1 Asian pear, grated (optional)

  • 2 tbsps sesame oil

  • Green onions for garnish

  • Sesame seeds for garnish

Directions

  • Mix marinade ingredients and coat ribs
  • Marinate 4 hours or overnight
  • Brown ribs in sesame oil
  • Transfer to slow cooker with marinade
  • Cook on low 6-7 hours until tender
  • Garnish with green onions and sesame seeds

Notes

  • Skim fat from sauce before serving
  • For thicker sauce, reduce liquid on stovetop

Serving Suggestions

  • Serve over steamed rice
  • Pair with kimchi or Asian slaw
  • Add steamed broccoli or bok choy
  • Great with cauliflower rice for low-carb option

Storage Instructions

  • Refrigerate up to 4 days
  • Freeze for up to 3 months
  • Remove fat layer before reheating

Common Questions

  • Can I use boneless ribs? Yes, reduce cooking time
  • No Asian pear? Use regular pear or apple
  • Too salty? Reduce soy sauce amount

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