Your slow cooker transforms this Asian-inspired beef dish into a melt-in-your-mouth experience with minimal effort. The long, gentle cooking allows the pineapple’s enzymes to naturally tenderize the meat while the sweet and savory flavors meld beautifully. The crockpot method ensures the beef chunks remain juicy while absorbing all the aromatic Asian seasonings.

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Asian Sweet and Tangy Beef

Recipe by furkanbzkurtCourse: Main
Servings

7

servings
Prep time

15

minutes
Cooking time

7

hours 
Calories

380

kcal

This tender Asian-inspired beef dish combines sweet pineapple with savory soy sauce and a hint of ginger, perfect for serving over rice.

Ingredients

  • 3.3 lbs beef chuck, cubed

  • 1 fresh pineapple, cubed

  • 2 red bell peppers, sliced

  • 1 large onion, chunked

  • 3 cloves garlic, minced

  • 1/2 cup soy sauce

  • 2 tbsp brown sugar

  • 1 tbsp fresh ginger, grated

  • 1/4 cup rice vinegar

  • Black pepper to taste

Directions

  • Brown meat in batches
  • Transfer to slow cooker
  • Add all ingredients and stir
  • Cook on low for 7-8 hours
  • Serve over steamed rice

Notes

  • Refrigerate up to 4 days
  • Freeze up to 3 months
  • Reheat gently with added liquid if needed

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