Name: Country-Style Beef and Mushrooms
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 3 lbs beef chuck, cubed; 1 lb mixed mushrooms; 2 onions, sliced; 3 garlic cloves; 2 cups beef broth; 1 cup sour cream; 2 tbsp Worcestershire; Fresh thyme; Salt and pepper

This comforting dish takes full advantage of your crockpot’s ability to concentrate flavors while keeping meat incredibly tender. The slow cooker creates the perfect environment for the mushrooms to release their earthy essence into the sauce. Your patience will be rewarded with a rich, creamy dish that tastes like it came from a country kitchen.

Country-Style Beef and Mushrooms

Recipe by furkanbzkurt

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

375

kcal

A creamy, comforting dish featuring tender beef and three types of mushrooms.

Ingredients

3 lbs beef chuck, cubed
1 lb mixed mushrooms
2 onions, sliced
3 garlic cloves
2 cups beef broth
1 cup sour cream
2 tbsp Worcestershire
Fresh thyme
Salt and pepper

Directions

Brown meat and mushrooms
Layer in slow cooker
Add liquids except cream
Cook 7-8 hours low
Stir in cream before serving