This bright and flavorful crockpot dish transforms ordinary chicken into a Mediterranean feast with minimal effort. The slow cooking process allows the lemon and herbs to fully infuse the meat while keeping it incredibly tender. Your slow cooker creates a fragrant, light yet satisfying dish that’s perfect for both casual dinners and entertaining.
Servings
6
servingsPrep time
30
minutesCooking time
7
hoursCalories
310
kcalBright citrus and fresh herbs transform chicken into a light yet satisfying Mediterranean-style dish. The slow-cooked result is succulent chicken with a fragrant, lemony sauce.
Ingredients
3 lbs chicken thighs, bone-in
2 lemons, sliced
1 cup chicken broth
3 garlic cloves, minced
2 onions, sliced
2 cups cherry tomatoes
1 cup Kalamata olives
2 tbsp olive oil
- Fresh herbs:
Rosemary
Oregano
Thyme Salt and pepper to taste
Directions
- Season chicken with herbs and spices
- Brown chicken skin-side down
- Layer vegetables in cooker
- Add chicken and remaining ingredients
- Cook on low 6-7 hours
- Garnish with fresh herbs
Notes
- Refrigerate up to 4 days
- Freeze up to 3 months
- Reheat gently to maintain moisture