Creamy Mac and Cheese

A comforting, creamy mac and cheese that's always a family hit

  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded mozzarella
  • 4 cups whole milk
  • 1 can evaporated milk
  • 2 eggs, beaten
  • 1 tsp mustard powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter
  • Optional: breadcrumb topping

  1. Spray slow cooker with non-stick spray

  2. Add uncooked macaroni to slow cooker

  3. Mix in both types of cheese

  4. Combine milk, evaporated milk, eggs, and seasonings

  5. Pour over macaroni and cheese mixture

  6. Add butter in small pieces on top

  7. Cook on low for 2-3 hours, stirring once halfway

  8. Let stand 10 minutes before serving

Scroll to Top