Creamy Slow Cooker Mac and Cheese

A rich, creamy mac and cheese that’s always a family favorite. This recipe delivers perfectly cooked pasta in a velvety cheese sauce that will have everyone coming back for seconds.

Recipe Tips for Success

Before you start:

  • Use full-fat cheese for best melting
  • Grate cheese fresh (pre-shredded doesn’t melt as well)
  • Don’t overcook to avoid mushy pasta
  • Spray slow cooker with non-stick spray

Creamy Mac and Cheese

A comforting, creamy mac and cheese that's always a family hit

  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded mozzarella
  • 4 cups whole milk
  • 1 can evaporated milk
  • 2 eggs, beaten
  • 1 tsp mustard powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter
  • Optional: breadcrumb topping

  1. Spray slow cooker with non-stick spray

  2. Add uncooked macaroni to slow cooker

  3. Mix in both types of cheese

  4. Combine milk, evaporated milk, eggs, and seasonings

  5. Pour over macaroni and cheese mixture

  6. Add butter in small pieces on top

  7. Cook on low for 2-3 hours, stirring once halfway

  8. Let stand 10 minutes before serving

Serving Suggestions

  • Serve as a main dish or side
  • Add breadcrumb topping for extra crunch
  • Pair with steamed vegetables
  • Great for potlucks and gatherings

Storage Instructions

  • Store in airtight container up to 3 days
  • Reheat with a splash of milk
  • Not recommended for freezing
  • Best served fresh

Common Questions

  • Can I use different pasta shapes? Yes, adjust cooking time accordingly
  • How to make it more creamy? Add extra evaporated milk
  • Can I add mix-ins? Yes, try bacon, broccoli, or jalapeños
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